Acorn Cookies Recipe
We love these adorable Acorn Cookies made from nutter butter cookies. They were so easy to make and my kids loved helping me!
Servings: 12 people
Calories: 40kcal
Ingredients
- 12 Nutter butter cookies
- 12 small pretzel sticks
- 6 ounces chocolate candy coating
- ⅔ cup chocolate sprinkles
Instructions
- Cut the Nutter Butter cookies in half through the center point. Break the pretzel sticks in half.
- Melt the candy coating according to package directions.
- Dip the cut end of a cookie into the candy coating, covering only about one quarter of the cookie. Immediately sprinkle the chocolate sprinkles over the candy coating.
- Dip the end of a pretzel stick into the candy coating and then attach it to the candy coating on the cookie, this becomes the acorn's stem.
- Place the cookie on waxed or parchment paper. Repeat with the remaining cookies. Allow them to dry until the candy coating is firm to the touch.
- Makes 24 cookies
Nutrition
Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 1mg | Fiber: 1g | Sugar: 8g | Calcium: 1mg | Iron: 1mg