Go Back
+ servings

Fluffy Frozen Strawberry Dessert Recipe

I love recipes where they require little to no baking especially when it's summer. This Fluffy Frozen Strawberry Dessert, is the ultimate summer or spring recipe, that I promise you are going to love.
Prep Time6 hrs 20 mins
Cook Time15 mins
Total Time6 hrs 35 mins
Course: Dessert
Cuisine: American
Keyword: Easy Dessert Recipe, frozen dessert, strawberry, strawberry dessert
Servings: 12
Calories: 223kcal


  • Mixing Bowl
  • 15x10x2 Sheet Pan
  • 9x13 Inch Baking Dish
  • Small Mixing Bowl


  • 1 cup flour
  • ¼ cup brown sugar
  • ½ cup butter melted
  • ½ cup walnuts chopped
  • 2 cups strawberries diced
  • ½ cup sugar
  • 1 teaspoon lemon juice
  • 8 ounces cool whip 1 container


  • Preheat oven to 350 degrees.
  • In a bowl, combine the flour, brown sugar, butter, and walnuts. Mix together and spread out on a large cookie sheet I used a 15 x 10 x 2
  • Cook for about 15 minutes, stirring 2-3 times during baking. Let cool for about 5-10 minutes, remove 1/2 cup to use for later, and press the rest of the nut mixture into a 9 x 13 baking pan that has been sprayed with non-stick cooking spray. baking sheet.
  • In another bowl, mix together strawberries, sugar, and lemon juice. Fold in the Cool-Whip and spread over the cooled crust.
  • Top with the reserved 1/2 cup of nut mixture, sprinkled over the strawberry filling.
  • Cover and place in the freezer for at least 6 hours.


  • This is best stored in the freezer. We don’t recommend refrigerating, but we do recommend placing it on the counter 10 minutes before serving to allow it to thaw a little bit.


Calories: 223kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 83mg | Potassium: 99mg | Fiber: 1g | Sugar: 17g | Vitamin A: 273IU | Vitamin C: 14mg | Calcium: 37mg | Iron: 1mg