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Slow Cooker Santa Fe Chicken Salad Recipe

This chicken salad tastes amazing and you don’t even need salad dressing on top!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course, Salad
Cuisine: American, Mexican
Keyword: santa fe chicken, santa fe chicken saad, slow cooker chicken, slow cooker chicken salad, Slow cooker salad
Servings: 8 people
Calories: 284kcal

Equipment

  • Slow Cooker

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 14 ounce can diced tomatoes with mild green chilies not drained
  • 15 ounce can black beans drained
  • 1 cup frozen corn
  • 1 medium zucchini diced
  • ¼ cup chopped fresh cilantro
  • 14 ounces fat free chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • salt to taste
  • 8 cups spinach (or your favorite lettuce)
  • 1 avocado

Instructions

  • Place your chicken breasts on the bottom of the slow cooker. On top of the chicken dump in the chicken broth, beans (drained), corn, tomatoes, cilantro, zucchini, garlic powder, onion powder, cumin, and salt in the crock pot.
  • Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over spinach or lettuce. Serve with avocado slices on top.
  • (You can add our favorite dressing if you want.)

Nutrition

Calories: 284kcal | Carbohydrates: 24g | Protein: 32g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 369mg | Potassium: 1144mg | Fiber: 8g | Sugar: 2g | Vitamin A: 3032IU | Vitamin C: 23mg | Calcium: 79mg | Iron: 3mg