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Asian Marinated Pork Chops Recipe

Our favorite marinated pork chop recipe.
Prep Time4 hrs 5 mins
Cook Time15 mins
Total Time4 hrs 20 mins
Course: Main Course
Cuisine: American, Asian
Keyword: marinated pork
Servings: 6
Calories: 307kcal


  • Mixing Bowl


  • 1 cup soy sauce
  • ½ cup brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon ginger
  • 1 Tablespoon cumin
  • 1 teaspoon chili powder
  • 6 boneless pork chops


  • Combine soy sauce, brown sugar, garlic, ginger, cumin and chili powder in a large plastic zipper bag or Tupperware until sugar is dissolved.
  • Place pork chops in the marinade and seal securely. Let marinate in the fridge for at least 4 hours.
  • After marinating, preheat a grill or skillet to medium-high heat. Place pork chops onto preheated grill or skillet and cook for 5-7 minutes per side until the meat is no longer pink inside (or reaches an internal temperature of 145 degrees F).


Calories: 307kcal | Carbohydrates: 21g | Protein: 33g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 2237mg | Potassium: 636mg | Fiber: 1g | Sugar: 19g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg