Asian Marinated Pork Chops Recipe
Our favorite marinated pork chop recipe.
Prep Time4 hours hrs 5 minutes mins
Cook Time15 minutes mins
Total Time4 hours hrs 20 minutes mins
Course: Main Course
Cuisine: American, Asian
Keyword: marinated pork
Servings: 6
Calories: 307kcal
- 1 cup soy sauce
- ½ cup brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon ginger
- 1 Tablespoon cumin
- 1 teaspoon chili powder
- 6 boneless pork chops
Combine soy sauce, brown sugar, garlic, ginger, cumin and chili powder in a large plastic zipper bag or Tupperware until sugar is dissolved.
Place pork chops in the marinade and seal securely. Let marinate in the fridge for at least 4 hours.
After marinating, preheat a grill or skillet to medium-high heat. Place pork chops onto preheated grill or skillet and cook for 5-7 minutes per side until the meat is no longer pink inside (or reaches an internal temperature of 145 degrees F).
Calories: 307kcal | Carbohydrates: 21g | Protein: 33g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 2237mg | Potassium: 636mg | Fiber: 1g | Sugar: 19g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg