Oatmeal Craisin Cookies Recipe
These cookies are SO GOOD!!! I love the sweet flavor of the Craisins.
- 1 cup butter softened
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups quick oats
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups dried cranberries
Preheat the oven to 350 degrees F.
In a large bowl combine sugar, brown sugar, and butter. Mix well with a hand mixer.
Add in the eggs and vanilla and mix together
In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. Slowly add in the dried cranberries until well combined.
Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 12-14 minutes, just until the edges are lightly golden.
Remove from the oven and let cool for 2-3 minutes on the cookie sheet.
Calories: 156kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 125mg | Potassium: 39mg | Fiber: 1g | Sugar: 16g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg