Stir Fried Potatoes and Peppers Recipe
These Stir Fried Potatoes and Peppers are so easy to make and taste amazing. If you are looking for a quick and simple dinner idea or side dish, we highly recommend trying this one.
- 6 potatoes thinly sliced
- 1 onion sliced
- 1 green bell pepper sliced
- 3 Tablespoons olive oil
- salt and pepper to taste
- seasoning salt to taste
- water as needed
Place large skillet on stove-top, pour in olive oil, let oil warm up over medium high heat. Add the sliced potatoes and let them cook for a couple of minutes (7-8 minutes), stirring occasionally so that they don't burn.
As the potatoes start to get tender, add peppers and onions. Lower the heat to medium, top with salt, pepper, and seasoning salt (plus any other spices you like- sometimes I like to throw a little Parmesan cheese on there) and place lid on top of the skillet. Stir every couple of minutes to keep from burning (if you need to add liquid, add water 1-2 tablespoons at a time).
Continue to cook for 10-15 minutes (or longer if your potatoes are sliced thick), until potatoes, peppers, and onions are all soft and tender. Add more salt and pepper if needed.
Calories: 237kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 958mg | Fiber: 5g | Sugar: 3g | Vitamin A: 78IU | Vitamin C: 59mg | Calcium: 32mg | Iron: 2mg