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Stir Fried Potatoes and Peppers Recipe

These Stir Fried Potatoes and Peppers are so easy to make and taste amazing. If you are looking for a quick and simple dinner idea or side dish, we highly recommend trying this one.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Grilled vegetables
Servings: 6
Calories: 237kcal


  • Skillet


  • 6 potatoes thinly sliced
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 3 Tablespoons olive oil
  • salt and pepper to taste
  • seasoning salt to taste
  • water as needed


  • Place large skillet on stove-top, pour in olive oil, let oil warm up over medium high heat. Add the sliced potatoes and let them cook for a couple of minutes (7-8 minutes), stirring occasionally so that they don't burn.
  • As the potatoes start to get tender, add peppers and onions. Lower the heat to medium, top with salt, pepper, and seasoning salt (plus any other spices you like- sometimes I like to throw a little Parmesan cheese on there) and place lid on top of the skillet. Stir every couple of minutes to keep from burning (if you need to add liquid, add water 1-2 tablespoons at a time).
  • Continue to cook for 10-15 minutes (or longer if your potatoes are sliced thick), until potatoes, peppers, and onions are all soft and tender. Add more salt and pepper if needed.


Calories: 237kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 958mg | Fiber: 5g | Sugar: 3g | Vitamin A: 78IU | Vitamin C: 59mg | Calcium: 32mg | Iron: 2mg