Bacon and Egg Breakfast Casserole Recipe
I love cooked breakfasts. Things usually are so hectic during the week that we don't have a cooked breakfast until the weekend. This casserole is easy to make but is so delicious! With bacon, cheese and eggs you just can't go wrong!
9x13-inch Baking Pan
- 12 slices of bacon
- ¼ cup butter melted
- 3 cups croutons
- 2 cups shredded cheddar cheese
- 6 eggs
- 1¾ cup milk
- 1 green bell pepper diced
- 1 Tablespoon prepared mustard
- salt and pepper to taste
Cook bacon in a large skillet, drain, crumble and set aside.
Preheat oven to 325 degrees F.
Spray a 9x13-inch baking dish with nonstick cooking spray.
Place croutons in the bottom of the dish and drizzle with melted butter.
Sprinkle on shredded cheddar cheese.
In a medium bowl, whisk together eggs.
Add milk, pepper, mustard, salt and pepper and beat until combined.
Pour into baking dish and sprinkle with crumbled bacon.
Bake for 40 minutes and allow to stand for 10 minutes before serving.
Calories: 308kcal | Carbohydrates: 12g | Protein: 14g | Fat: 22g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 398mg | Potassium: 188mg | Fiber: 1g | Sugar: 3g | Vitamin A: 781IU | Vitamin C: 12mg | Calcium: 295mg | Iron: 1mg