Grilled Vegetable Kabobs Recipe
Veggies never tasted so delicious! These veggie kabobs are so easy to make.
Servings: 8
Calories: 98kcal
Equipment
- Mixing Bowl
- skewers
Ingredients
- 1 red bell pepper cut into bite sized pieces
- 1 green bell pepper cut into bite sized pieces
- 1 cup fresh mushrooms
- 1 large zucchini thickly sliced
- 1 yellow zucchini squash thickly sliced
- 1 cup cherry tomatoes
- 1 red onion cut into large pieces
- 1 cup Italian dressing
Instructions
- Place all vegetables in a large bowl. Pour the dressing on them and mix until all vegetables are evenly coated.
- Cover with plastic wrap and let marinade in the fridge for at least 30 minutes (I left mine for about 2 hours).Remove vegetables from marinade (save your marinade) and thread onto skewers. If using wooden skewers, let them soak in water for about 30 minutes to prevent burning.
- Heat grill to medium high heat and place skewers on top of grill. Cook vegetables until the grill marks start to show (about 10 minutes), rotating vegetables occasionally. If desired, baste with additional marinade.
Nutrition
Calories: 98kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 298mg | Potassium: 309mg | Fiber: 2g | Sugar: 7g | Vitamin A: 721IU | Vitamin C: 45mg | Calcium: 20mg | Iron: 1mg