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Frito Chip Taco Salad Recipe

This recipe is such a fun twist on just your regular taco salad. It’s the perfect recipe to feed your small family, or a large crowd! Feel free to squeeze in a few more vegetables for your kids!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Easy Taco Recipe, frito chip salad, taco salad, tacos
Servings: 6
Calories: 722kcal

Equipment

  • Skillet
  • Large Bowl
  • salad plates

Ingredients

  • 1 pound ground beef
  • 1¼ ounces taco seasoning mix
  • 3 cups Frito Corn Chips
  • 1 cup shredded cheddar cheese
  • 2 medium tomatoes chopped
  • 10 ounces leafy green romaine lettuce
  • 6 ounces olives sliced
  • 1 avocado diced
  • ¼ cup red onion chopped
  • 1 cup French dressing

Instructions

  • Brown ground beef over medium-high heat until cooked through. Drain off excess grease.
  • Add the taco seasoning mix to cooked beef according to package directions. Stir in until well combined.
  • In a large bowl combine the seasoned beef, frito chips, cheese and tomatoes.
  • Line 6 plates with the romaine lettuce.
  • Top with the meat/chip mixture.
  • Then top each salad plate with olives, onion and avocado.
  • Drizzle French dressing over each salad.

Nutrition

Calories: 722kcal | Carbohydrates: 46g | Protein: 26g | Fat: 51g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1681mg | Potassium: 765mg | Fiber: 8g | Sugar: 11g | Vitamin A: 5553IU | Vitamin C: 16mg | Calcium: 265mg | Iron: 4mg