Double Chocolate Brownie Cookies Recipe

These cookies have become a favorite of mine. They almost have the texture of a brownie- perfectly chewy on the outside and soft on the inside- in perfect cookie form.

Prep Time10

Cook Time9

Total Time19

Course: Dessert

Cuisine: American

Keyword: Best cookies, brownie cookies, cookie recipe, Easy Cookie Recipe

Servings:

Calories: 145kcal

Equipment

Large Mixing Bowl
Medium Mixing Bowl
cookie sheets

Ingredients

⅔ cup shortening (I have found that if you substitute this with anything else, they don't turn out right)
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla
1 Tablespoon water
1½ cups all-purpose flour
⅓ cup cocoa powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup milk chocolate chips
1 cup semi sweet chocolate chips

Instructions

Preheat oven to 375 degrees F.
In a large bowl, mix shortening and sugar together. Add eggs, one at a time, mixing well in between eggs, then add vanilla and water.
In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Stir flour mixture into shortening/sugar mixture (don't over mix) and add in the chocolate chips.
Drop spoonfuls of dough onto ungreased baking sheets.
Bake for 7 to 9 minutes. Let cookies cool for a couple of minutes on baking sheet (about 2-3 minutes) and then move the cookies to wire racks to cool completely.

Nutrition