Creamy Italian Vegetable Dip Recipe
The perfect creamy dip for all those fresh vegetables!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, Snack
Cuisine: Italian
Keyword: creamy dip, Creamy Italian Vegetable dip, italian dip, Vegetable Dip
Servings: 12 people
Calories: 89kcal
- 1 cup mayonnaise (I used light)
- 1 cup sour cream (I used light)
- 1 ounce packet Italian dressing mix
- ¼ cup green onions finely minced
- ¼ cup green pepper finely diced
- ¼ cup red pepper finely diced
In a medium-sized bowl, mix together mayonnaise, sour cream, and dressing mix until completely blended.
Add in onions and peppers until thoroughly combined.
Cover and refrigerate for 2-3 hours (or overnight if you can).
Serve with your favorite vegetables, crackers or chips.
Calories: 89kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 402mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg