Red Velvet Bundt Cake Recipe

5 from 1 vote

Just in time for Valentine’s Day, our Red Velvet Bundt Cake recipe is the best cake to make. It’s a moist red velvet bundt cake with cream cheese frosting recipe that is absolutely amazing.

Prep Time10

Cook Time40

Cooling Time1 30

Total Time2 20

Course: Dessert

Cuisine: American

Keyword: cake mix recipe, Favorite dessert, Moist red velvet bundt cake, red velvet cake with cream cheese frosting

Servings:

Calories: 545kcal

Equipment

Mixing Bowl
Non-stick Cooking Spray
Bundt Pan
Plate

Ingredients

Cake

15.25 ounces Red Velvet Cake Mix 1 package
3.9 ounces instant chocolate pudding mix 1 box, (you could also use vanilla if you wanted to)
1 cup sour cream
4 eggs
½ cup water
1 cup white chocolate chips

Frosting

8 ounces cream cheese 1 package
¼ cup butter softened
3 cups powdered sugar
1 teaspoon vanilla

Instructions

Cake

Preheat oven to 350 degrees F .
In a large bowl, mix together the cake mix and pudding mix, sour cream, beaten eggs and water. Stir in the white chocolate chips and pour batter into a bundt pan sprayed with non-stick cooking spray.
Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with cream cheese frosting.

Frosting

Cream butter, cream cheese, and vanilla together, then add powdered sugar. Add more or less powdered sugar, depending on how thick you want the frosting to be. Spread or pipe frosting onto your cake.

Notes

To make sure your cake comes out of the pan use a good non-stick pan and then I love using Baker’s Joy - it’s a non-stick baking spray that has flour in it! I have always had success getting my cakes out when I use it.

Nutrition