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Brownie Batter Oreo Ice Cream Recipe

This ice cream is rich and creamy. We added in oreo chunks and home made brownie batter to take this ice cream over the top!
Prep Time2 hrs
Total Time2 hrs
Course: Dessert
Cuisine: American
Keyword: brownie batter, ice cream, Oreo Dessert, oreo ice cream
Servings: 12 people
Calories: 676kcal

Ingredients

Ice Cream:

  • cups whole milk
  • 1 quart heavy whipping cream
  • cups sugar
  • 1 Tablespoon vanilla
  • 1 (15.3 ounce) package double stuff Oreo cookies

Brownie Batter Bites:

  • ¼ cup butter melted
  • cup powdered sugar
  • 3 Tablespoons cocoa
  • 2 Tablespoons milk
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • ¾ cup flour

Instructions

  • Prepare the brownie bites first so they can set up in the freezer. For the brownie bites mix together the butter and powdered sugar in a medium sized mixing bowl.
  • Add cocoa, milk, vanilla, and salt and mix together well.
  • Add flour and stir until it comes together like a cookie dough consistency.
  • Roll the brownie batter into little balls about the size of a small marble.
  • Set on a cookie sheet or in some type of container. Place in the freezer until the ice cream is done.
  • To make the ice cream, stir milk, whipping cream, sugar and vanilla together until the sugar is dissolved.
  • Pour into your ice cream maker and turn on according to your machine directions.
  • While ice cream is mixing, break up each oreo into about 6 pieces. Set aside until ice cream is done.
  • When ice cream is done mixing in your ice cream maker, stir in the oreo chunks and frozen brownie bites. Stir the chunks in gently into the soft ice cream. You can eat it soft or freeze it until it sets up! This is the chunkiest and best ice cream!
  • You can easily just add the oreos or the brownie bites. Doesn't have to be both, but we love our ice cream loaded with chunks!

Nutrition

Calories: 676kcal | Carbohydrates: 74g | Protein: 6g | Fat: 41g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 290mg | Potassium: 209mg | Fiber: 2g | Sugar: 54g | Vitamin A: 1330IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 4mg