Strawberry Poppyseed Pasta Salad Recipe
This Strawberry Poppyseed Pasta Salad is so easy to make, and full of amazing fruity and savory flavor. Makes the perfect side dish, for any occasion.
Servings: 10 people
- 16 ounces bowtie pasta
- ¾ cup creamy poppyseed dressing
- ¾ cup light mayonnaise
- 4 green onions sliced
- 1 (11 ounce) can mandarin oranges drained
- 2 cups fresh strawberries sliced
Cook pasta as directed on package; drain and set aside until cool.
Mix poppyseed dressing and mayonnaise in a large mixing bowl. Add in cooled pasta and onions and mix gently until evenly coated.
Fold in oranges and sliced strawberries.
Refrigerate at least 1 hour before serving.
Here are a few vegetables that we like to add in:
- bell peppers
- carrot shreds
- broccoli bits (finely chopped broccoli. I don’t add a lot, but I do love the taste of it, in this salad).
Calories: 309kcal | Carbohydrates: 47g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 263mg | Potassium: 217mg | Fiber: 3g | Sugar: 10g | Vitamin A: 287IU | Vitamin C: 26mg | Calcium: 33mg | Iron: 1mg