Ritz Chicken Recipe
There are just a few ingredients needed for this delicious, moist chicken! We grew up eating it all the time because it's just so simple to throw together!
Servings: 4 people
- 4 boneless, skinless chicken breasts
- 1 cup ritz crackers crushed
- ½ teaspoon garlic salt
- black pepper to taste
- 2 eggs beaten
- ½ cup butter
Preheat oven to 375 degrees.
In a small bowl, mix together crackers, garlic salt, and black pepper.
Dip each chicken breast in the beaten eggs, and then dredge in the cracker mixture, coating it completely.
Place each coated chicken breast in a 9x13 pan.
Cut the butter up into small pieces, and put them over the top of the chicken breasts.
Bake for 30-35 minutes, until chicken is cooked through.
Calories: 438kcal | Carbohydrates: 10g | Protein: 28g | Fat: 32g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 788mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 862IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg