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Rocky Road Popcorn Recipe

 I can’t get enough! There’s just something I love about the salty and sweet goodness of popcorn and chocolate! With the peanuts, chocolate, and marshmallows in this Rocky Road Popcorn – your mouth will be in for a real treat! 
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Snack
Cuisine: American
Keyword: Easy snack, popcorn, rocky road, sweet popcorn
Servings: 6
Calories: 408kcal


  • Large Bowl
  • Large Saucepan


  • 6 cups popped popcorn
  • 6 cups mini marshmallows divided
  • ¼ cup butter
  • 2 cups chocolate chips
  • 1 cup peanuts


  • Place popped popcorn in a large bowl.
  • Over medium heat in a large sauce pan, mix together 4 cups of mini marshmallows and 1/4 cup of butter until completely smooth.
  • Quickly pour hot marshmallow mixture over the popcorn and stir until popcorn is completely coated.
  • After letting it cool for a few minutes (so your other ingredients won't melt), mix in chocolate chips, 2 cups of mini marshmallows, and peanuts.
  • Let it cool completely.


Calories: 408kcal | Carbohydrates: 53g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 114mg | Potassium: 222mg | Fiber: 4g | Sugar: 29g | Vitamin A: 258IU | Calcium: 30mg | Iron: 1mg