Maple Nut Brownies Recipe

Forget the Pumpkin Spice, and grab one of these amazingly delicious, fall brownies, Maple Nut Brownies. They have the most moist and delicious filling you will go crazy over these.

Prep Time5

Cook Time37

Total Time42

Course: Dessert

Cuisine: American

Keyword: Best brownie recipe, best brownies, box brownies recipe, Brownies

Servings:

Calories: 361kcal

Equipment

Wooden Spoon
Mixing Bowl
9x9-inch baking pan
Microwave Safe Bowl

Ingredients

18.4 ounces Betty Crocker brownie mix (I used Original Supreme Brownie Mix)
¼ cup water
¼ cup vegetable oil
1 egg

Maple/Peanut Layer

¼ cup light corn syrup
¼ cup margarine or butter softened
1 Tablespoon water
1½ teaspoons maple flavoring
3 cups powdered sugar
1 cup lightly salted dry roasted peanuts

Topping

1 cup chocolate chips milk or semi sweet
½ teaspoon vegetable oil

Instructions

Heat oven to 350 degrees. Grease bottom only of a 9 x 9 baking dish. I used a glass baking dish. Make the brownies as directed on the box - stirring the brownie mix, pouch of chocolate syrup that comes in the brownie mix box, water, oil, and egg. Mix until well blended with a wooden spoon then spread into prepared pan. Cook for 34 to 37 minutes. If your pan is 8 x 8 then cook for 42 to 45 minutes. Cool completely.
For the maple peanut layer mix the corn syrup, butter, water, and maple flavoring until well blended. Then beat in the powdered sugar. The filling will be thick. Spread evenly over the cooled brownie layer. Sprinkle with peanuts and pat down gently with your hand or back of a spoon.
In a small microwavable bowl, microwave the chocolate chips and oil for about 1 to 1 1 /2 minutes, stirring once until melted. Spread evenly over the peanuts. Refrigerate for about 1 hour or until the chocolate is set.

Notes

Run your knife under hot water before cutting the brownies to serve.

Nutrition