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20 Minute Skillet Pork Lo Mein Recipe

This 20 Minute Skillet Pork Lo Mein Recipe is perfect for those days when you need a quick dinner because it’s ready from start to finish in about 20 minutes.
Prep Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: American, Asian
Keyword: 20 Minute Recipe, asian inspired, Easy pork recipe, pork recipe
Servings: 4
Calories: 451kcal


  • Skillet
  • Wooden Spoon


  • 8 ounces angel hair pasta
  • 1 pound pork tenderloin
  • 16 ounces frozen stir fry vegetables 1 bag
  • ½ cup teriyaki sauce
  • ¼ teaspoon ground ginger


  • Cook pasta as directed on package; drain and set aside.
  • While the pasta is cooking, cut the pork tenderloin into bite-sized pieces.
  • Heat a large nonstick skillet pan over medium-high heat.
  • Add pork and cook for 3 minutes, stirring frequently.
  • Stir in the frozen vegetables, teriyaki sauce, and ginger.
  • Continue to cook until it starts to boil, then reduce heat to medium-low, cover, and simmer for 3-5 minutes (or until the pork is no longer pink and the vegetables are tender).
  • Stir in the cooked pasta and gently mix until the noodles are coated in the sauce.
  • Cook for a few minutes or until everything is heated through.


Calories: 451kcal | Carbohydrates: 63g | Protein: 37g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1496mg | Potassium: 895mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5761IU | Vitamin C: 12mg | Calcium: 56mg | Iron: 4mg