Chicken Bacon Alfredo French Bread Pizza Recipe
This is the perfect meal for when you need something quick and delicious. The flavors are absolutely delicious!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Easy homemade pizza, Favorite family dinner, Homemade french bread pizza, White french bread pizza
Servings: 6 people
Calories: 742kcal
Serrated Bread Knife
Large Cookie Sheet
Spoon/Spatula
- 1 loaf french bread
- 16 ounces alfredo sauce 1 jar, (or a homemade alfredo sauce )
- 1 teaspoon garlic salt
- 1 teaspoon italian seasoning
- 4 cups shredded Mozzarella cheese
- 2 cups shredded rotisserie chicken (or any cooked chicken)
- 2 roma tomatoes diced
- 5 green onions thinly sliced
- 3 ounces bacon bits (or you could cook your own bacon)
- ½ cup grated parmesan cheese
Preheat oven to 400 degrees.
Cut loaf of French Bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
Top with mozzarella cheese, cooked chicken, tomatoes, green onions, bacon bits, and Parmesan cheese.
Cook for about 10 minutes, or until cheese starts to melt.
Cut into slices and serve.
Calories: 742kcal | Carbohydrates: 48g | Protein: 47g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Cholesterol: 151mg | Sodium: 2122mg | Potassium: 361mg | Fiber: 4g | Sugar: 5g | Vitamin A: 873IU | Vitamin C: 5mg | Calcium: 534mg | Iron: 4mg