Simple Crab Sandwich Recipe
I love the flavor and texture of imitation crab. I love it on salads and now my new favorite is it have it on sandwiches. If you are looking for a quick lunch or even a quick dinner, this recipe is for you!
- 2 Tablespoons mayonnaise
- 2 teaspoons yellow mustard
- ½ teaspoon lemon juice
- 8 ounces imitation crab meat
- salt and pepper to taste
- 4 slices of bread or two rolls, toasted
- 2 slices of mozzarella cheese
In a bowl mix together mayo, mustard, lemon juice, crab meat, salt and pepper.
Place crab meat on toasted bread.
Put some mozzarella on top of the crab meat and put together your sandwich.
Calories: 303kcal | Carbohydrates: 49g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 1095mg | Potassium: 115mg | Fiber: 4g | Sugar: 8g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg