EASY CHEESY STICKS RECIPE
My two favorite foods, have come together, and created the most amazing miracle. I present to you, Easy Cheesy Sticks. I am loving these. They are so easy to make, and go with just about anything.
Servings: 8 people
- 13.8 ounces refrigerated pizza dough
- 4 ounces string cheese cut in half lengthwise (4 - 1 ounce cheese sticks)
- 1 Tablespoon butter melted
- Pasta and Salad Elegance (or you can use garlic salt)
- 1 cup pizza sauce for dipping (optional)
Preheat oven to 350 degrees.
Cut dough into 8 small rectangles. Place a 1/2 stick of cheese in the center of each piece of dough, and fold the dough around the cheese. Stretch the dough as needed to entirely cover the cheese. Make sure all edges are sealed.
Place stuffed breadsticks on a pam sprayed baking sheet. Bake in the oven for 12-15 minutes, until light brown.
Remove from oven, and brush lightly with melted butter and sprinkle with Pasta and Salad Elegance (or garlic salt) Serve with heated pizza sauce for dipping.
Calories: 181kcal | Carbohydrates: 25g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 638mg | Potassium: 102mg | Fiber: 1g | Sugar: 4g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 2mg