CHICKEN MANGO EGG ROLLS RECIPE
If you like mangoes, then you are going to love these Chicken Mango Egg Rolls!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: American, Asian
Keyword: Chicken egg rolls, Chicken Mango Egg Rolls, Egg rolls, Mango, mango chicken
Servings: 6 people
Calories: 185kcal
- egg roll wrappers
- 1 mango cut into small cubes
- 3 boneless, skinless chicken breasts cooked and cubed
- 1 bunch green onions finely chopped
- 1 teaspoon garlic salt
- ¼ cup sweet and sour sauce
In a small bowl mix together the mango, chicken breasts, onions, garlic salt and sweet and sour sauce.
Fill egg rolls with the mixture. Start with a corner facing you, and add about 1/8 cup of filling to the center of the wrapper. Fold the corner facing you over the filling, tuck in the sides, and finish rolling. Place the rolls on a greased baking sheet.
When finished, spray the rolls with cooking spray. Bake for about 20 minutes until they are golden brown, flipping them halfway through.
We served them with more sweet and sour sauce.
Calories: 185kcal | Carbohydrates: 26g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 671mg | Potassium: 332mg | Fiber: 1g | Sugar: 5g | Vitamin A: 439IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg