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+ servings


This is the perfect summer meal for any night of the week!
Prep Time15 mins
Total Time15 mins
Course: lunch, Main Course
Cuisine: American
Keyword: best sandwiches, Chicken salad sandwich, Pineapple Chicken Salad Sandwich
Servings: 8 people
Calories: 237kcal


  • 8 ounces cream cheese softened
  • 1 cup mayonnaise (or more if desired)
  • 4 boneless, skinless chicken breasts cooked and shredded
  • cups celery chopped
  • 1 (20 ounce) can crushed pineapple drained
  • ¼ cup green onions finely chopped
  • 1 Tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • croissants, rolls, or buns (not included in nutritional information)


  • Cream together cream cheese and mayonnaise. Add remaining ingredients and mix until combined. Refrigerate until ready to serve. Serve on croissants, rolls or buns.


Calories: 237kcal | Carbohydrates: 17g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 517mg | Potassium: 454mg | Fiber: 1g | Sugar: 13g | Vitamin A: 347IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 1mg