Go Back
–+ servings
Print Recipe

Creamy Peach Pie Recipe

This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer. 
Prep Time4 hours 10 minutes
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: creamy peach pie, No Bake Dessert, No bake pie, peach pie
Servings: 6 people
Calories: 169kcal

Ingredients

  • ¼ cup water
  • 1 (3 ounce) package sugar free peach Jell-o*
  • 2 (6 ounce) containers peach yogurt
  • 1 (8 ounce) tub fat free cool whip thawed
  • 1 pre-made graham cracker crust

Instructions

  • In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling.
  • Whisk in Jell-o until dissolved.
  • In a large bowl, whisk together Jell-o mixture and yogurt.
  • Fold in whipped topping. Carefully spread in crust.
  • Refrigerate at least 4 hours or until set.
  • Garnish as desired - I topped mine with frozen peaches and whipped cream. Store in refrigerator

Notes

*You can use regular Jell-O and change up the flavor of Jell-O and yogurt to make any flavor pie!

Nutrition

Calories: 169kcal | Carbohydrates: 34g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 126mg | Potassium: 142mg | Fiber: 1g | Sugar: 28g | Vitamin A: 84IU | Calcium: 103mg | Iron: 1mg