No Bake Chocolate Raspberry Eclair Cake is a game changer and a winner. If you are looking for a simple and delicious dessert, that requires no baking, then this one is for you.
Keyword: chocolate cake recipe, chocolate eclair, no bake cake, no bake chocolate raspberry eclair cake, No Bake Dessert
1(16 ounce) packagechocolate graham crackers
2(3.4 ounce) boxes instant chocolate pudding
1(8 ounce) tubCool Whipthawed
3Tablespoonsunsweetened cocoa powder
Mix pudding and milk together in a bowl. Blend for about 2 minutes and then add in Cool Whip.
Spray a 9 x 13 inch baking pan with non-stick cooking spray. Place a layer of chocolate graham crackers on the bottom of the pan, completely covering the entire pan (you may need to break a couple graham crackers into smaller pieces to make it fit). Top the graham crackers with 1/2 of the pudding mixture and then top with 1 cup of raspberries.
Cover with another layer of graham crackers, then top with remaining pudding mixture and raspberries. Top with one last layer of graham crackers.
Then spread the frosting on the graham crackers.
Chill overnight (or at least for 6 hours).
For my raspberries, I cut them into smaller pieces so that they would spread on the pudding easier. You could also use frozen raspberries, just make sure they are completely thawed.