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No Bake Chocolate Raspberry Eclair Cake Recipe

No Bake Chocolate Raspberry Eclair Cake is a game changer and a winner. If you are looking for a simple and delicious dessert, that requires no baking, then this one is for you.
Prep Time6 hrs 20 mins
Total Time6 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: chocolate cake recipe, chocolate eclair, no bake cake, no bake chocolate raspberry eclair cake, No Bake Dessert
Servings: 24 people
Calories: 201kcal


  • 1 (16 ounce) package chocolate graham crackers
  • 2 (3.4 ounce) boxes  instant chocolate pudding
  • cups milk
  • 1 (8 ounce) tub Cool Whip thawed
  • 2 cups fresh raspberries

Chocolate Frosting:

  • ¼ cup butter melted
  • 3 Tablespoons unsweetened cocoa powder
  • cups powdered sugar
  • 3 Tablespoons milk


  • Mix pudding and milk together in a bowl. Blend for about 2 minutes and then add in Cool Whip.
  • Spray a 9 x 13 inch baking pan with non-stick cooking spray. Place a layer of chocolate graham crackers on the bottom of the pan, completely covering the entire pan (you may need to break a couple graham crackers into smaller pieces to make it fit). Top the graham crackers with 1/2 of the pudding mixture and then top with 1 cup of raspberries.
  • Cover with another layer of graham crackers, then top with remaining pudding mixture and raspberries. Top with one last layer of graham crackers.
  • Then spread the frosting on the graham crackers.
  • Chill overnight (or at least for 6 hours).


For my raspberries, I cut them into smaller pieces so that they would spread on the pudding easier.
You could also use frozen raspberries, just make sure they are completely thawed.


Calories: 201kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 283mg | Potassium: 138mg | Fiber: 2g | Sugar: 21g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1mg