Chicken and Broccoli Cheese Soup Recipe
This soup went above and beyond my greatest expectations- it was cheesy, hearty, warm, and delicious. You can’t go wrong with it!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Soup
Cuisine: American
Keyword: Best Soup Recipe, Broccoli cheese soup with chicken, Chicken and broccoli recipe, Chicken broccoli cheese soup
Servings: 8
Calories: 630kcal
Large Saucepan
large stock pot
Wooden Spoon
- 1 onion diced
- 2 cloves garlic minced
- ½ cup butter
- 1 cup flour
- 8 cups chicken broth
- 2 pounds boneless, skinless chicken breasts cooked and cut into bite-sized pieces
- 2 heads fresh broccoli (or 2 bags of frozen broccoli)
- 1½ teaspoons salt
- ½ teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- a couple shakes of hot sauce optional
- 1 cup milk
- 4 cups sharp cheddar cheese
- ½ cup shredded Parmesan cheese
In a large saucepan, saute onion and garlic over medium high heat until tender (just a couple of minutes).
Add butter and flour, lower heat to medium, and cook until roux is bubbly and starting to brown (it will start to smell amazing!).
Pour roux into a large stock pot and add chicken broth, stirring the entire time you add the broth to prevent lumps.
Add chicken, broccoli, salt, garlic powder, black pepper, cayenne pepper, and hot sauce to stock pot and cook for about 35-40 minutes (less if using frozen broccoli).
Stir in cheese and milk until cheese is fully melted and serve.
Our favorite soup toppings:
- Sour cream
- Cheddar cheese
- Chives
- Green onion
- Croutons
- Oyster crackers
- Tortilla strips
- Avocado
Calories: 630kcal | Carbohydrates: 27g | Protein: 49g | Fat: 37g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 2044mg | Potassium: 1241mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2058IU | Vitamin C: 155mg | Calcium: 619mg | Iron: 3mg