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Slow Cooker Glazed Carrots Recipe

I have two slow cookers just for meals like this.  I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning.  These carrots are so good, even my picky kids ate them!
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Side Dish
Cuisine: American
Keyword: carrots, Easy Side Dish, healthy side dish, slow cooker side dish
Servings: 6
Calories: 173kcal


  • Slow Cooker
  • Non-stick Cooking Spray
  • Slotted Spoon


  • 32 ounces baby carrots 1 bag
  • ½ teaspoon salt
  • ½ cup light brown sugar
  • 3 Tablespoons butter cut into small pieces
  • 1 Tablespoon chopped fresh parsley to garnish


  • Spray slow cooker with nonstick cooking spray.  
  • Pour carrots in the bottom of crock pot.  Sprinkle on salt and brown sugar and top with butter.  
  • Cover and cook on high for 4-5 hours or until carrots are desired tenderness.  
  • Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.  
  • Garnish with fresh parsley and serve.


  • Use a 4 or 6 quart Slow Cooker for this recipe


Calories: 173kcal | Carbohydrates: 30g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 367mg | Potassium: 388mg | Fiber: 4g | Sugar: 25g | Vitamin A: 21081IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 2mg