Slow Cooker Beef Tips and Rice Recipe
One of our most popular recipes and SO easy to make! Did we mention how yummy your house will smell!? Absolutely amazing.
- 2 ½ pounds beef stew meat
- 1 ¼ cups water
- 2 beef bouillon cubes
- 10.5 ounces cream of mushroom soup
- 1 onion diced
- 2 (.87 ounce) brown gravy mix packets
- 3 cups cooked rice
Spray slow cooker with non stick cooking spray. Turn onto Low setting.
Place stew meat in the bottom of the slow cooker.
In a microwave safe bowl add the water and 2 beef bouillon cubes. Bring to a boil in the microwave and then stir until cubes are dissolved.
Then add in the soup, chopped onion, and gravy mix packets.
Stir until combined and pour over the beef in the slow cooker.
Gently stir until all the meat is covered.
Cover with lid and cook on low setting for 6 hours.
If you like the gravy a little thicker at the end of the cooking time, add in 1 Tablespoon of cornstarch.
Serve over cooked rice (or mashed potatoes).
Calories: 434kcal | Carbohydrates: 32g | Protein: 47g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 782mg | Potassium: 767mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 4mg