No Knead Honey Wheat Dinner Roll Recipe

5 from 1 vote

No Knead Honey Wheat Dinner Roll Recipe

I felt like a true domestic goddess when my husband came home to these warm rolls and slow cooker beef stew. Trust me- if I could make these rolls, you could probably make them blindfolded.

Prep Time50

Cook Time15

Total Time1 5

Course: Side Dish

Cuisine: American

Keyword: Easy bread recipe, Easy Homemade Rolls, Make-ahead rolls, Quick whole wheat rolls

Servings:

Calories: 139kcal

Equipment

Large Bowl
Hand mixer
Non-stick Cooking Spray
Muffin Tin

Ingredients

.25 ounces active dry yeast 1 package
1¼ cups water
2 cups all-purpose flour
1 cup whole wheat flour
2 Tablespoons butter softened
2 Tablespoons honey
1 teaspoon salt

Instructions

In a large bowl, dissolve yeast in warm water (about 110 degrees) and let rest for 5-10 minutes.
Add remaining ingredients.
Beat on low speed in a stand mixer or mix by hand for about 3 minutes (the dough will be sticky). Do not knead.
Cover with a clean dish cloth and let rise in a warm place until doubled (about 30 minutes).
Punch the dough down.
Preheat oven to 375 degrees F.
Spray a muffin tin with nonstick cooking spray and fill each muffin tin half full with dough. Cover and let rise for about 15-20 minutes (they should almost double in size during that time).
Bake for 10-15 minutes or until golden brown.
Cool for a minute and then move to a wire rack.
Serve warm.

Notes

While the whole wheat flour is how this recipe gets part of its name, it does not mean you can’t make this recipe if you don’t have it.

I would suggest just using all all-purpose flour in place of the whole wheat flour. No need to change the amount of flour, it would be a 1 for 1 exchange.

Nutrition