Chicken Bacon Artichoke Pizza Recipe
I have said it before, but my family is crazy about pizza! We have had a wild month moving and remodeling our home, so I knew I needed an easy meal that my family would love. This pizza hit the spot!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: artichoke, bacon pizza, Chicken Bacon, Chicken Pizza
Servings: 4
Calories: 661kcal
- 1 refrigerated pizza crust
- 1 cup alfredo sauce
- 1½ cups shredded Mozzarella cheese
- 2 chicken breasts cooked and cubed
- 8 slices of bacon cooked and crumbled
- 2.25 ounces sliced olives 1 can
- 6 ounces artichoke hearts 1 jar, drained and chopped
- 3 green onions thinly sliced
Preheat oven to 375 degrees F (or temperature directed on pizza crust package).
Roll out pizza dough onto a baking sheet.
Spread alfredo sauce over crust.
Sprinkle on cheese and top with remaining ingredients.
Bake for 15 minutes, or until crust is golden brown.
Calories: 661kcal | Carbohydrates: 53g | Protein: 43g | Fat: 30g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1927mg | Potassium: 482mg | Fiber: 3g | Sugar: 8g | Vitamin A: 470IU | Vitamin C: 3mg | Calcium: 233mg | Iron: 3mg