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Buffalo Chicken Lasagna Recipe

This Buffalo Chicken Lasagna Recipe is AWESOME! If you have a buffalo chicken lover around, you will definitely want to try this recipe.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: chicken lasagna, Easy Lasagna Recipe, lasagna, Lasagna Recipe
Servings: 10
Calories: 489kcal


  • Large Mixing Bowl
  • Skillet
  • Mixing Bowl
  • Aluminum Foil


  • 10 lasagna noodles cooked and cooled
  • 3 cups shredded cooked chicken
  • 26 ounces spaghetti sauce 1 jar
  • 1 cup buffalo sauce
  • 1 Tablespoon olive oil
  • 2 green peppers diced
  • 1 onion diced
  • 1 teaspoon minced garlic
  • 1 zucchini diced
  • 2 celery stalks diced
  • 15 ounces ricotta cheese 1 container
  • 4 ounces bleu cheese crumbles 1 container
  • ½ teaspoon dried parsley
  • 2 cups shredded Mozzarella cheese
  • 2 cups shredded cheddar cheese


  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together the cooked chicken, spaghetti sauce, and buffalo sauce; set aside.
  • Add olive oil to a large skillet over medium high heat. Once oil is heated, add green peppers, onion, garlic, zucchini, and celery. Saute until vegetables are tender and add to chicken and sauce mixture.
  • In another bowl, mix together the ricotta, bleu cheese and parsley.
  • Spread about 1 cup of the chicken and sauce mixture into the bottom of a 9x13" baking pan sprayed with non-stick cooking spray. Place three noodles on top. Spread about 2/3 cup of the ricotta cheese mix on top, then 2/3 cup mozzarella cheese, and 2/3 cup cheddar cheese. Repeat layers 2 more times.
  • Cover pan with aluminum foil and bake for 20 minutes.
  • Remove foil and bake for 15-20 more minutes, or until cheese is melted and bubbly.


Calories: 489kcal | Carbohydrates: 30g | Protein: 34g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 1633mg | Potassium: 628mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1121IU | Vitamin C: 29mg | Calcium: 453mg | Iron: 2mg