Buffalo Chicken Lasagna Recipe
This Buffalo Chicken Lasagna Recipe is AWESOME! If you have a buffalo chicken lover around, you will definitely want to try this recipe.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: American
Keyword: chicken lasagna, Easy Lasagna Recipe, lasagna, Lasagna Recipe
Servings: 10
Calories: 489kcal
Large Mixing Bowl
Skillet
Mixing Bowl
Aluminum Foil
- 10 lasagna noodles cooked and cooled
- 3 cups shredded cooked chicken
- 26 ounces spaghetti sauce 1 jar
- 1 cup buffalo sauce
- 1 Tablespoon olive oil
- 2 green peppers diced
- 1 onion diced
- 1 teaspoon minced garlic
- 1 zucchini diced
- 2 celery stalks diced
- 15 ounces ricotta cheese 1 container
- 4 ounces bleu cheese crumbles 1 container
- ½ teaspoon dried parsley
- 2 cups shredded Mozzarella cheese
- 2 cups shredded cheddar cheese
Preheat oven to 350 degrees F.
In a large bowl, mix together the cooked chicken, spaghetti sauce, and buffalo sauce; set aside.
Add olive oil to a large skillet over medium high heat. Once oil is heated, add green peppers, onion, garlic, zucchini, and celery. Saute until vegetables are tender and add to chicken and sauce mixture.
In another bowl, mix together the ricotta, bleu cheese and parsley.
Spread about 1 cup of the chicken and sauce mixture into the bottom of a 9x13" baking pan sprayed with non-stick cooking spray. Place three noodles on top. Spread about 2/3 cup of the ricotta cheese mix on top, then 2/3 cup mozzarella cheese, and 2/3 cup cheddar cheese. Repeat layers 2 more times.
Cover pan with aluminum foil and bake for 20 minutes.
Remove foil and bake for 15-20 more minutes, or until cheese is melted and bubbly.
Calories: 489kcal | Carbohydrates: 30g | Protein: 34g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 1633mg | Potassium: 628mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1121IU | Vitamin C: 29mg | Calcium: 453mg | Iron: 2mg