Warm Caramel Apple Crisp Recipe

I took my favorite apple crisp recipe, poured caramel ice cream topping all over it and the end product was a match made in heaven! You’ll have to try it for yourself!

Prep Time20

Cook Time50

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: apple dessert, caramel, caramel apple, fall recipe

Servings:

Calories: 542kcal

Equipment

9x13-inch Baking Pan
Mixing Bowl

Ingredients

3 cups old fashioned oats
2 cups all-purpose flour
1½ cups light brown sugar packed
1½ teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
1 cup butter cold and cut into pieces
8 cups thinly sliced apples
16 ounces caramel ice cream topping
1 cup apple juice divided
additional cinnamon to sprinkle on apples

Instructions

Preheat oven to 350 degrees F.
Grease a 9x13" baking pan using nonstick cooking spray.
Sprinkle apples with a light dusting of cinnamon.
In a bowl, combine the oats, flour, brown sugar, cinnamon, nutmeg, and cloves. Once mixed together, cut in the cold butter. Press half of the oat mixture into your greased pan.
Top with half of the sliced apples and half of the jar of caramel.
Sprinkle 1 cup of the remaining oats on top.
Repeat layers, layering the remaining apples, remaining caramel sauce, and remaining oats. Pour 1/2 cup of the apple juice all over the crisp.
Place pan in the oven and bake uncovered for about 30 minutes.
Pull the pan out, pour the remaining apple juice over the top, and stick back in the oven for 15-20 minutes (you will want to make sure that your apples are done- the thinner you cut them, they quicker they will bake).
Remove from the oven and serve warm.

Notes

This is amazing with vanilla ice cream and caramel sauce on top!

Nutrition