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Warm Caramel Apple Crisp Recipe

I took my favorite apple crisp recipe, poured caramel ice cream topping all over it and the end product was a match made in heaven! You’ll have to try it for yourself!
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: apple dessert, caramel, caramel apple, fall recipe
Servings: 12
Calories: 542kcal

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowl

Ingredients

  • 3 cups old fashioned oats
  • 2 cups all-purpose flour
  • cups light brown sugar packed
  • teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • 1 cup butter cold and cut into pieces
  • 8 cups thinly sliced apples
  • 16 ounces caramel ice cream topping
  • 1 cup apple juice divided
  • additional cinnamon to sprinkle on apples

Instructions

  • Preheat oven to 350 degrees F.
  • Grease a 9x13" baking pan using nonstick cooking spray.
  • Sprinkle apples with a light dusting of cinnamon.
  • In a bowl, combine the oats, flour, brown sugar, cinnamon, nutmeg, and cloves. Once mixed together, cut in the cold butter. Press half of the oat mixture into your greased pan.
  • Top with half of the sliced apples and half of the jar of caramel.
  • Sprinkle 1 cup of the remaining oats on top.
  • Repeat layers, layering the remaining apples, remaining caramel sauce, and remaining oats. Pour 1/2 cup of the apple juice all over the crisp.
  • Place pan in the oven and bake uncovered for about 30 minutes.
  • Pull the pan out, pour the remaining apple juice over the top, and stick back in the oven for 15-20 minutes (you will want to make sure that your apples are done- the thinner you cut them, they quicker they will bake).
  • Remove from the oven and serve warm.

Notes

  • This is amazing with vanilla ice cream and caramel sauce on top!

Nutrition

Calories: 542kcal | Carbohydrates: 96g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 278mg | Potassium: 280mg | Fiber: 5g | Sugar: 38g | Vitamin A: 553IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 2mg