Healthy Stuffed Avocados Recipe
These Avocados are so easy to make and full of fresh flavor. They come together in minutes and taste so good. You can serve them as an appetizer, snack. lunch, or main dish. We also like turning ours into a salad. It is such a fresh and healthy dish, you will love.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: lunch
Cuisine: American
Keyword: avocado, easy lunch, healthy lunch, lunch
Servings: 4
Calories: 248kcal
- 2 whole avocados halved and removed from skin
- 1 cup cooked shredded chicken
- ½ cup salsa
- 1 tomato diced
- 3 green onions sliced
- ⅛ cup shredded Mozzarella cheese
- cilantro optional topping
Preheat oven to 400 degrees F.
Cover a cookie sheet in foil.
Place avocado, cut side down, on the pan to cook.
Put pan in the oven and cook for about 10 minutes.
Keep the avocado halves on the pan after taking them out of the oven and set aside.
Heat oven to broil.
In a small bowl mix your chicken and salsa together.
Flip over your avocados and add your salsa chicken, tomato, onions, cheese and cilantro evenly over each one.
Once your oven is ready, put your avocados back in the oven and broil them for 2 minutes.
If you would like to add sauce, these are our favorite ones:
Calories: 248kcal | Carbohydrates: 13g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 287mg | Potassium: 761mg | Fiber: 8g | Sugar: 3g | Vitamin A: 687IU | Vitamin C: 17mg | Calcium: 53mg | Iron: 1mg