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Stuffed Pepper Soup Recipe

This soup is loaded! But I love it because it’s loaded with good things and you can add even more vegetables if you’d like.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Soup
Cuisine: American
Keyword: Best Soup Recipe, Easy Soup Dinner, Easy soup recipe, Soup
Servings: 10
Calories: 225kcal

Equipment

  • Large Skillet
  • Stock Pot

Ingredients

  • 2 pounds ground beef
  • 1 onion diced
  • 2 teaspoons minced garlic
  • 6 cups beef broth
  • 28 ounces diced tomatoes 2 (14 ounce cans), do not drain
  • 15 ounces tomato sauce
  • 2 green bell peppers chopped
  • 1 Tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley
  • 2 teaspoons Italian seasoning
  • 1 Tablespoon Worcestershire sauce
  • 2 cups cooked rice

Instructions

  • In a large skillet, brown ground beef with onion and garlic until beef is no longer pink.
  • Drain grease from beef and dump into a large stock pot.
  • Place stock pot on stove top and add all of the remaining ingredients EXCEPT for the rice.
  • Turn heat up to medium high and bring soup to a boil.
  • Then reduce heat to low, cover with lid, and simmer for 35-45 minutes.
  • Once soup is done simmering, stir in cooked rice.
  • Serve and top with mozzarella or parmesan cheese if desired.

Video

Notes

This soup makes a lot - easily 8-10 servings. You can cut it in half if you need to make less. 
If you want a thinner soup, don't use all the rice. If you want a thicker soup, add in all the rice called for in the recipe.

Nutrition

Calories: 225kcal | Carbohydrates: 20g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1267mg | Potassium: 662mg | Fiber: 2g | Sugar: 8g | Vitamin A: 184IU | Vitamin C: 28mg | Calcium: 61mg | Iron: 4mg