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BBQ Cups Recipe

These BBQ Cups were a staple at our house growing up!  They are easy to make and so delicious!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Appetizer, lunch, Snack
Cuisine: American
Keyword: BBQ Cups
Servings: 6 people
Calories: 500kcal


  • 2 (7½ ounce) packages refrigerated biscuit dough
  • 1 pound ground beef
  • ¼ cup diced onion
  • ¾ cup BBQ sauce
  • 2 Tablespoons brown sugar
  • 1 cup shredded cheddar cheese


  • Preheat oven to 400 degrees F.
  • Press biscuits into ungreased muffin tins.
  • Mold them to the shape of the tin, going up on the sides.
  • Brown ground beef with chopped onion. Drain grease.
  • In a medium sized bowl combine beef with onion, barbecue sauce and brown sugar.
  • Spoon this mixture into each of the cups.
  • Sprinkle with shredded cheese.
  • Bake for 12 minutes or until biscuits are golden brown.


Calories: 500kcal | Carbohydrates: 51g | Protein: 25g | Fat: 21g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1159mg | Potassium: 526mg | Fiber: 1g | Sugar: 18g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 4mg