BBQ Cups Recipe
These BBQ Cups were a staple at our house growing up! They are easy to make and so delicious!
Servings: 6 people
- 2 (7½ ounce) packages refrigerated biscuit dough
- 1 pound ground beef
- ¼ cup diced onion
- ¾ cup BBQ sauce
- 2 Tablespoons brown sugar
- 1 cup shredded cheddar cheese
Preheat oven to 400 degrees F.
Press biscuits into ungreased muffin tins.
Mold them to the shape of the tin, going up on the sides.
Brown ground beef with chopped onion. Drain grease.
In a medium sized bowl combine beef with onion, barbecue sauce and brown sugar.
Spoon this mixture into each of the cups.
Sprinkle with shredded cheese.
Bake for 12 minutes or until biscuits are golden brown.
Calories: 500kcal | Carbohydrates: 51g | Protein: 25g | Fat: 21g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1159mg | Potassium: 526mg | Fiber: 1g | Sugar: 18g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 4mg