Go Back
+ servings

Banana Nut Whole Wheat Waffles Recipe

Whole wheat waffles topped with bananas, walnuts and whipped cream.
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Breakfast
Cuisine: American
Keyword: Banana, Banana nut waffles, waffles, Whole Wheat Waffles
Servings: 6 people
Calories: 381kcal


  • Waffle maker


  • 2 large eggs
  • 2 cups whole wheat flour
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • cups milk
  • ½ cup canola oil
  • ½ teaspoon vanilla extract
  • 1 Tablespoon honey
  • bananas for topping
  • walnuts for topping
  • whipped cream for topping (optional)
  • Syrup for topping


  • Preheat your waffle maker to medium heat.
  • In a large bowl beat 2 eggs on high speed until frothy and bubbly (it takes about a minute).
  • Add flour, baking powder and salt then stir to combine.
  • Pour in milk, oil, vanilla and honey. Whisk together until smooth.
  • Pour 1/4 cup of waffle batter into preheated waffle iron and cook until done.
  • Top with additional bananas, walnuts, whipped cream and syrup.


Calories: 381kcal | Carbohydrates: 36g | Protein: 10g | Fat: 24g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 435mg | Potassium: 265mg | Fiber: 4g | Sugar: 7g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 260mg | Iron: 2mg