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Chocolate Chip Cheesecake Blondies Recipe

These chocolate chip cheesecake blondies have everything you love all in one bar! They are so delicious, not your average blondies!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Best Blondies recipe, Cheesecake Bars, Dessert with cream cheese, Popular dessert recipe
Servings: 24
Calories: 186kcal

Equipment

  • Large Mixing Bowl
  • 9x13-inch Baking Pan
  • Medium Mixing Bowl
  • Small Mixing Bowl
  • Non-stick Cooking Spray

Ingredients

Blondies

  • 1 cup shortening
  • 1 cup brown sugar
  • ½ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups milk chocolate chips

Cheesecake Filling

  • 2 (8 ounce) cream cheese
  • ¼ cup sugar
  • 2 eggs

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, cream together shortening, brown sugar, and sugar.
  • Beat in the 3 eggs one at a time, then stir in the vanilla.
  • Combine the flour, baking soda, and salt; blend into the sugar mixture.
  • Stir in chocolate chips, and set aside
  • In a separate bowl, mix together the cream cheese and 1/4 cup sugar.
  • Mix in the 2 remaining eggs.
  • Spread 1/2 of chocolate chip dough in the bottom of a greased 9 x 13 inch pan.
  • Pour cream cheese batter on top of dough.  
  • Drop pieces of the remaining chocolate chip batter over filling.
  • Don't worry if there are gaps (the batter will spread)
  • Bake for 45 minutes or until lightly browned on the top.
  • Let them cool completely before cutting into bars.

Notes

  • Depending on how your oven bakes, the tops might get a darker brown in order for the cheesecake filling to fully set up.

Nutrition

Calories: 186kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 111mg | Potassium: 37mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Calcium: 15mg | Iron: 1mg