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Caramel Corn Pops
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Caramel Corn Pops Recipe

Make a double batch because these caramel corn pops are so good!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: caramel snack
Servings: 10
Calories: 223kcal

Equipment

Ingredients

  • 8 ounces Barrel O'Fun Corn Pops These are found on the chip/popcorn aisle - not cereal.
  • ½ cup butter or margarine
  • ½ cup light corn syrup
  • 1 cup brown sugar
  • 1 teaspoon baking soda

Instructions

  • Preheat the oven to 250 degrees F.
  • Pour corn pops into two 9x13" pans.
  • In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar.
  • Cook for two minutes or until it starts to bubble around the edges.
  • Remove saucepan from heat.
  • Stir in baking soda (this helps coat the corn pops) and whisk until it's completely mixed.Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
  • Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
  • Remove the pans from the oven and dump the pops on wax paper. Break into pieces and enjoy!

Nutrition

Calories: 223kcal | Carbohydrates: 35g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 207mg | Potassium: 32mg | Sugar: 34g | Vitamin A: 284IU | Calcium: 23mg | Iron: 1mg