Chocolate Zucchini Muffins Recipe
We love these moist and delicious chocolate zucchini muffins.
Servings: 24
Calories: 251kcal
Equipment
- Mixing Bowl
- Muffin Tin
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- ⅓ cup cocoa powder
- 1 ½ teaspoons vanilla
- 2 cups zucchini grated
- 3 cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease or line two 12 cup muffin tins with paper liners.
- In a large bowl, beat together eggs, sugar and oil. Add cocoa, vanilla, zucchini and mix well.
- Stir in flour, baking soda, baking powder, salt, cinnamon and nutmeg.
- Mix until just combined.
- Fold in chocolate chips.
- Pour batter into prepared muffin tins 2/3 of the way full.
- Bake for 20-25 minutes. Remove from oven and let cool before serving
Nutrition
Calories: 251kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 166mg | Potassium: 70mg | Fiber: 1g | Sugar: 22g | Vitamin A: 67IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg