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+ servings

Hot Chicken Salad Casserole Recipe

The whole family will love this warm chicken salad casserole.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Chicken casserole recipe, Easy Chicken Recipe
Servings: 8
Calories: 214kcal

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Pan

Ingredients

  • 3 cups chicken breast cooked and cubed
  • 2 stalks celery diced
  • 1 red bell pepper diced
  • 1 cup shredded cheddar cheese
  • 10.75 ounces reduced fat cream of chicken soup
  • 6 ounces plain lowfat yogurt
  • ½ yellow onion diced
  • 1 Tablespoon lemon juice
  • ¼ teaspoon pepper
  • ½ cup Corn Flakes crushed
  • ¼ cup sliced almonds

Instructions

  • Preheat oven to 400 degrees F.
  • In a large bowl stir together chicken, celery, pepper, cheese, soup, yogurt, onions, lemon juice, and black pepper. 
  • Pour everything into a 9x13 baking dish that has been sprayed with nonstick cooking spray.
  • In a small bowl stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
  • Bake, uncovered, for 30 minutes or until heated through.
  • Let stand for 10 minutes before serving.

Nutrition

Calories: 214kcal | Carbohydrates: 10g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 337mg | Potassium: 566mg | Fiber: 2g | Sugar: 3g | Vitamin A: 835IU | Vitamin C: 22mg | Calcium: 170mg | Iron: 1mg