Creamy Swiss Spinach Dip Recipe
Only 4 ingredients needed for this delicious dip.
Prep Time10 minutes mins
Cook Time3 minutes mins
Total Time13 minutes mins
Course: Appetizer
Cuisine: American
Keyword: spinach dip
Servings: 8
Calories: 170kcal
- 8 ounces cream cheese
- 1 teaspoon garlic powder
- 2 cups Swiss Cheese shredded
- 9 ounces Frozen Spinach thawed
In a microwaveable bowl, mix together cream cheese and garlic powder until smooth.
Add in the cheese and spinach.
Microwave for 3 minutes.
Stirring every minute, until the cheese is completely melted.
I served with baguette slices, but you can serve it with vegetables, crackers, or your favorite bread.
Calories: 170kcal | Carbohydrates: 5g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 209mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4120IU | Vitamin C: 2mg | Calcium: 297mg | Iron: 1mg