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Reese's Peanut Butter Cheese Ball Recipe

This delicious dessert dip is sure to be the hit at your next party!
Prep Time3 hrs 15 mins
Total Time3 hrs 15 mins
Course: Appetizer
Cuisine: American
Keyword: dessert dip, Party Dip
Servings: 12
Calories: 283kcal


  • Mixing Bowl


  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • ¾ cup creamy peanut butter
  • 3 Tablespoons brown sugar
  • 12 Mini Reese's peanut butter cups chopped
  • 2 cups graham crackers for dipping


  • Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixing bowl until combined.
  • Spoon onto a large piece of plastic wrap.
  • Bring up all four corners of the plastic wrap and twist tightly forming into a ball shape.
  • Freeze for about 1 hour or until it is firm.
  • Remove the plastic wrap and place it on a serving dish.
  • Gently press the Reese's Peanut Butter Cups into the ball so that is covers the top and sides.
  • Freeze for 2 hours or until almost firm.
  • Let thaw for 30 minutes before serving. Serve with graham crackers, vanilla wafers, or apple slices.


Calories: 283kcal | Carbohydrates: 33g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 288mg | Potassium: 206mg | Fiber: 2g | Sugar: 22g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg