Peanut Butter Chocolate Hearts Recipe
I love Reese’s hearts around Valentine’s Day! These taste just as wonderful as the actual thing, but make a darling gift to package up and give to friends and loved ones!
Servings: 12 people
- ¾ creamy peanut butter
- ¼ cup butter softened
- ¼ cup brown sugar
- 1½ cups powdered sugar
- 12 ounces milk chocolate chips
Mix the peanut butter, butter, brown sugar and powdered sugar together.
Melt your chocolate chips in the microwave using a microwave safe bowl, stirring every 45 seconds.
In your heart tray place enough chocolate in the heart to cover the bottom.
Then add 1 to 2 teaspoons of your peanut butter mixture on top of the chocolate.
Cover your peanut butter with more melted chocolate until the heart is full.
Stick in the refrigerator or freezer until hardened.Store in an airtight container in the refrigerator until you are ready to eat them.
Calories: 110kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 8mg | Fiber: 1g | Sugar: 19g | Vitamin A: 118IU | Calcium: 5mg | Iron: 1mg