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+ servings

Peanut Butter Chocolate Hearts Recipe

I love Reese’s hearts around Valentine’s Day!  These taste just as wonderful as the actual thing, but make a darling gift to package up and give to friends and loved ones!
Prep Time1 hr 20 mins
Cooling Time2 mins
Total Time1 hr 22 mins
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Chocolate Hearts, Reeses peanut butter hearts, valentine treats, Valentine's Day
Servings: 12 people
Calories: 110kcal


  • ¾ creamy peanut butter
  • ¼ cup butter softened
  • ¼ cup brown sugar
  • cups powdered sugar
  • 12 ounces milk chocolate chips


  • Mix the peanut butter, butter, brown sugar and powdered sugar together.
  • Melt your chocolate chips in the microwave using a microwave safe bowl, stirring every 45 seconds.
  • In your heart tray place enough chocolate in the heart to cover the bottom.
  • Then add 1 to 2 teaspoons of your peanut butter mixture on top of the chocolate.
  • Cover your peanut butter with more melted chocolate until the heart is full.
  • Stick in the refrigerator or freezer until hardened.Store in an airtight container in the refrigerator until you are ready to eat them.


Calories: 110kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 8mg | Fiber: 1g | Sugar: 19g | Vitamin A: 118IU | Calcium: 5mg | Iron: 1mg