Tomato Basil Dip Recipe
If you are looking for an easy dip to bring to your next party, this Tomato Basil Dip is fresh and flavorful!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American, Italian
Keyword: cheese dip, Cheesy Dip, fresh basil, tomato basil dip
Servings: 6 people
Calories: 108kcal
- 8 ounces cream cheese softened
- 2 tomatoes diced
- 2 Tablespoons Balsamic Vinaigrette Salad Dressing
- 2 Tablespoons shredded parmesan cheese
- 1 Tablespoon fresh basil finely chopped
Spread cream cheese onto bottom of a 9-inch pie plate.
Mix tomatoes and dressing and spread over cream cheese.
Sprinkle with parmesan cheese and basil.
Chill until ready to serve.
Calories: 108kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 251mg | Potassium: 193mg | Fiber: 1g | Sugar: 3g | Vitamin A: 581IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 1mg