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Reese's Peanut Butter Puff Balls Recipe

I tweaked our cornflake cookies recipe using the Reese’s Puffs and these little babies were born!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: cereal snack bars, Easy snack, No Bake Dessert, snack
Servings: 24
Calories: 232kcal


  • Medium Saucepan
  • Large Bowl
  • Microwave Safe Bowl
  • parchment paper


  • 1 cup sugar
  • 1 cup light corn syrup
  • 18 ounces creamy peanut butter 1 container
  • 6 cups reese's puff cereal
  • 1 cup chocolate chips


  • Combine sugar and corn syrup in a medium saucepan.
  • Place over medium-high heat and stir until the mixture comes to a full boil.
  • Remove from heat and stir in the whole container of peanut butter. Mix well.
  • Add cereal to a large bowl. Pour warm peanut butter mixture over cereal and mix well, making sure to coat all of the puffs.
  • Scoop out and form into 1-2 inch balls (I used my hands, but you could use a spoon if you wanted to), and place them on a cookie sheet lined with parchment or wax paper.
  • If using chocolate, put the chocolate chips in a small bowl and melt in the microwave for about 30-60 seconds. Stir until smooth.
  • Drizzle the melted chocolate over the cookies.
  • These cookies are delicious when they are still warm and gooey and equally delicious when they have cooled down and set up a little bit.


Calories: 232kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 157mg | Potassium: 163mg | Fiber: 2g | Sugar: 25g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg