Sticky Sesame Chicken Recipe
This is better than any sticky chicken when we eat out.
- 2 pounds popcorn chicken frozen
- 6 Tablespoons honey
- 4 Tablespoons ketchup
- 4 Tablespoons sugar
- 2 Tablespoons white vinegar
- 2 Tablespoons soy sauce
- Salt and Pepper to taste
- 2 cups cooked rice
- 3 green onions diced
- 1 teaspoon sesame seeds optional topping
Cook popcorn chicken as directed on package.
In a saucepan over medium heat, whisk together honey, ketchup, sugar, vinegar, soy sauce and salt and pepper. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens.
Toss cooked chicken in sauce and serve over rice.
Garnish with green onion and sesame seeds.
- We love this served over rice.
Calories: 355kcal | Carbohydrates: 44g | Protein: 35g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 604mg | Potassium: 651mg | Fiber: 1g | Sugar: 28g | Vitamin A: 157IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg