Go Back
+ servings

Sticky Sesame Chicken Recipe

This is better than any sticky chicken when we eat out.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian
Keyword: Asian glazed chicken, Easy Chicken Recipe
Servings: 6
Calories: 355kcal

Equipment

  • Saucepan

Ingredients

  • 2 pounds popcorn chicken frozen
  • 6 Tablespoons honey
  • 4 Tablespoons ketchup
  • 4 Tablespoons sugar
  • 2 Tablespoons white vinegar
  • 2 Tablespoons soy sauce
  • Salt and Pepper to taste
  • 2 cups cooked rice
  • 3 green onions diced
  • 1 teaspoon sesame seeds optional topping

Instructions

  • Cook popcorn chicken as directed on package.
  • In a saucepan over medium heat, whisk together honey, ketchup, sugar, vinegar, soy sauce and salt and pepper. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens.  
  • Toss cooked chicken in sauce and serve over rice.
  • Garnish with green onion and sesame seeds.

Nutrition

Calories: 355kcal | Carbohydrates: 44g | Protein: 35g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 604mg | Potassium: 651mg | Fiber: 1g | Sugar: 28g | Vitamin A: 157IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg