Sweet and Salty White Chocolate Popcorn Recipe
I am a popcorn fanatic, and this one is definitely the best popcorn recipe, I've had in a while. If you are looking for a sweet and savory snack, this is the one for you.
Servings: 10 people
- 5 cups plain popcorn popped
- 11 ounces white chocolate chips
- 1 Tablespoon shortening
- 1 cup M&Ms candies
- 1 cup mini pretzels
- ½ cup salted peanuts
Pour popcorn into a large bowl.
Mix in the M & M's, pretzels, and peanuts. Spread out on a large jelly roll pan (or cookie sheet).
Place white chocolate chips and shortening into a microwave-safe bowl.
Cook for 45 seconds, remove from microwave, and stir. Continue cooking at 25 second intervals, stirring each time, until chocolate is completely melted and smooth.
Drizzle chocolate over popcorn mixture and gently mix until most pieces are covered with chocolate.
-Orange or raspberry sticks
-Peanut butter cups
-Peanut or peanut butter M&M’s
-Chocolate covered almonds
-Snickers candy bars
HOW SHOULD I STORE THIS POPCORN?
This popcorn can get soft pretty quick, due to the white chocolate.
However, I have found when I put this in an airtight container, it doesn’t get soft, as fast.
This will last in an airtight container for about 4-5 days.
Calories: 378kcal | Carbohydrates: 45g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 176mg | Potassium: 175mg | Fiber: 2g | Sugar: 32g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg