Peanut Butter Reese’s Popcorn Recipe
This popcorn is great for parties and gatherings. It's so addicting, you won’t have any left over to take home!
Servings: 10 people
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 2 Tablespoons vanilla extract
- 8 cups popped popcorn
- 1 bag Mini Reese's Peanut Butter Cups
- 1 cup milk chocolate chips melted
In a saucepan over medium heat, combine corn syrup, sugar, and peanut butter.
Bring to a rolling boil and remove from heat.
Mix in vanilla extract.
Place popped popcorn in a large bowl and pour peanut butter mixture over the top.
Fold gently until popcorn is evenly coated.
Spread popcorn in a thick layer on wax paper.
Sprinkle on Reese's over the popcorn.
Drizzle melted chocolate chips over the top of the popcorn.
Let cool before serving.
Calories: 368kcal | Carbohydrates: 58g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 201mg | Fiber: 3g | Sugar: 49g | Vitamin A: 17IU | Calcium: 17mg | Iron: 1mg