3 Ingredient Mini Nutella Cupcakes Recipe
There is nothing better than the delicious taste of Nutella in a cupcake!
Mini Muffin Pan
- 1 cup Nutella divided
- 1 egg
- 5 Tablespoons flour
- ¼ teaspoon sea salt for topping
Heat oven to 350.
Line 9-10 cups of a mini muffin pan with liners (or about 5 reg size if you don't have a mini pan)
Mix together 1/2 cup of the Nutella & egg & whisk until smooth. Add flour and whisk until well blended.
Spoon batter into the muffin cups & bake until toothpick comes out pretty clean (about 11 to 12 minutes). Let cool.
Warm remaining Nutella 15-20 seconds in microwave until warm & soft.
Dip tops of cupcakes into the Nutella & sprinkle with salt if desired.
Calories: 182kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 77mg | Potassium: 132mg | Fiber: 2g | Sugar: 16g | Vitamin A: 25IU | Calcium: 35mg | Iron: 2mg