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3 Ingredient Mini Nutella Cupcakes Recipe

There is nothing better than the delicious taste of Nutella in a cupcake!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Keyword: cupcakes, mini cupcakes, nutella cupcakes
Servings: 10
Calories: 182kcal

Equipment

  • Mixing Bowl
  • Mini Muffin Pan

Ingredients

  • 1 cup Nutella divided
  • 1 egg
  • 5 Tablespoons flour
  • ¼ teaspoon sea salt for topping

Instructions

  • Heat oven to 350.
  • Line 9-10 cups of a mini muffin pan with liners (or about 5 reg size if you don't have a mini pan)
  • Mix together 1/2 cup of the Nutella & egg & whisk until smooth. Add flour and whisk until well blended.
  • Spoon batter into the muffin cups & bake until toothpick comes out pretty clean (about 11 to 12 minutes). Let cool.
  • Warm remaining Nutella 15-20 seconds in microwave  until warm & soft.
  • Dip tops of cupcakes into the Nutella & sprinkle with salt if desired.

Nutrition

Calories: 182kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 77mg | Potassium: 132mg | Fiber: 2g | Sugar: 16g | Vitamin A: 25IU | Calcium: 35mg | Iron: 2mg