All my favorite holiday flavors, come together to create an amazing dessert. This Eggnog Gingerbread Trifle needs to be at every holiday party.
ServingServing: 12people
Prep Time 8 hourshours
Cook Time 30 minutesminutes
Total Time 8 hourshours30 minutesminutes
Ingredients
1(14.5 ounce) box spice cake mix
1Tablespoonmolasses
1teaspoonnutmeg
1(5 ounce) packageinstant vanilla pudding
3cupseggnog
2cupscool whip, thawed
craisins
gingersnap cookies, (optional)
Instructions
Add molasses and nutmeg to the spice cake mix, and then prepare and bake the cake as directed for a 9x13-inch pan. Let it cool completely.
Pour the pudding mix in a large bowl, and whisk in the 3 cups of eggnog until it is completely incorporated (about 2 minutes). Refrigerate until you are ready to assemble the trifle.
Crumble or layer the chunks of 1/2 the cake into the bottom of the bowl. Cover with 1/2 of the pudding mixture, and 1 cup of cool whip. Repeat. Refrigerate for a few hours or overnight.
When you are ready to serve, top with gingersnaps and craisins.