Eggnog Gingerbread Trifle Recipe
All my favorite holiday flavors, come together to create an amazing dessert. This Eggnog Gingerbread Trifle needs to be at every holiday party.
Servings: 12 people
- 1 (14.5 ounce) box spice cake mix
- 1 Tablespoon molasses
- 1 teaspoon nutmeg
- 1 (5 ounce) package instant vanilla pudding
- 3 cups eggnog
- 2 cups cool whip thawed
- gingersnap cookies (optional)
Add molasses and nutmeg to the spice cake mix, and then prepare and bake the cake as directed for a 9x13-inch pan. Let it cool completely.
Pour the pudding mix in a large bowl, and whisk in the 3 cups of eggnog until it is completely incorporated (about 2 minutes). Refrigerate until you are ready to assemble the trifle.
Crumble or layer the chunks of 1/2 the cake into the bottom of the bowl. Cover with 1/2 of the pudding mixture, and 1 cup of cool whip. Repeat. Refrigerate for a few hours or overnight.
When you are ready to serve, top with gingersnaps and craisins.
Calories: 267kcal | Carbohydrates: 45g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 392mg | Potassium: 255mg | Fiber: 1g | Sugar: 30g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg